Tomato
and Pepper Sirloin Steak Recipe
Ingredients
:
1/2
cup all-purpose flour
3/4
teaspoon salt
1/2
teaspoon pepper
1-1/2
pounds beef top sirloin steak, thinly sliced
3
tablespoons canola oil
1
small onion, chopped
1
garlic clove, minced
1
can (28 ounces) diced tomatoes, undrained
2
large green peppers, cut into strips
2
to 3 tablespoons beef broth
1-1/2
teaspoons Worcestershire sauce
Hot
cooked rice
How
To Make :
In
a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices,
a few pieces at a time. Toss gently to coat.
In
a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion;
cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add
tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally,
until meat is tender, 10-15 minutes.
Stir
in green peppers, broth and Worcestershire sauce; simmer, covered, until
peppers are tender, 10-15 minutes. Serve with rice.
Test
Kitchen tips :
Not
a fan of green peppers? Go ahead and use red, yellow, orange or a mix of all.
Replace
the sirloin with chicken or turkey for a leaner (but still super flavorful)
option.