Oven Fried Pickles Recipe



Oven Fried Pickles Recipe

Ingredients :
32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 cup panko bread crumbs
1 tablespoon snipped fresh dill

How To Make Oven Fried Pickles :
Preheat oven to 500°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes.
Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl.
Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet.
Bake until golden brown and crispy, 20-25 minutes.

Nutrition Facts :
4 pickle slices: 65 calories, 2g fat (0 saturated fat), 47mg cholesterol, 421mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 3g protein.


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