Oven
Fried Pickles Recipe
Ingredients
:
32
dill pickle slices
1/2
cup all-purpose flour
1/2
teaspoon salt
2
large eggs, lightly beaten
2
tablespoons dill pickle juice
1/2
teaspoon cayenne pepper
1/2
teaspoon garlic powder
1/2
cup panko bread crumbs
1
tablespoon snipped fresh dill
How
To Make Oven Fried Pickles :
Preheat
oven to 500°. Let pickles stand on a paper towel until liquid is almost
absorbed, about 15 minutes.
Meanwhile,
in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs,
pickle juice, cayenne and garlic powder. Combine panko and dill in a third
shallow bowl.
Dip
pickles in flour mixture to coat both sides; shake off excess. Dip in egg
mixture, then in crumb mixture, patting to help coating adhere. Transfer to a
greased wire rack in a rimmed baking sheet.
Bake
until golden brown and crispy, 20-25 minutes.
Nutrition
Facts :
4
pickle slices: 65 calories, 2g fat (0 saturated fat), 47mg cholesterol, 421mg
sodium, 9g carbohydrate (1g sugars, 1g fiber), 3g protein.