Chocolate
Marshmallow Peanut Butter Squares
Ingredients
:
1
can (14 ounces) sweetened condensed milk
1
package (11 ounces) peanut butter and milk chocolate chips
1/2
cup milk chocolate chips
1/2
cup creamy peanut butter
1
teaspoon vanilla extract
1-1/2
cups miniature marshmallows
1
cup broken miniature pretzels
1
cup Rice Krispies
How
To Make :
Place
first 5 ingredients in a large heavy saucepan; cook and stir over low heat
until smooth and blended, about 5 minutes (mixture will be very thick). Remove
from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan.
Refrigerate,
covered, until firm, about 4 hours. Cut into squares. Store in an airtight
container in the refrigerator.
Test
Kitchen tips :
For
easier cutting, line your pan with greased foil, letting the ends extend up the
sides. This makes it simple to pull the candy out and cut even pieces without
scratching your pan.
For
more of a rocky road visual, sprinkle the top with chopped peanuts.
Nutrition
Facts :
1
square: 85 calories, 4g fat (2g saturated fat), 3mg cholesterol, 50mg sodium,
12g carbohydrate (8g sugars, 0 fiber), 1g protein.