Breaded Curry Chicken Drummies

Breaded Curry Chicken Drummies

Ingredients :
1-1/2 cups seasoned bread crumbs
1-1/2 teaspoons kosher salt
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1 teaspoon curry powder
1 teaspoon smoked paprika
1 teaspoon dried parsley flakes
1/2 teaspoon ground turmeric
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup butter, cubed
3 tablespoons lemon juice
16 chicken drumsticks (about 4 pounds)

How To Make :
Preheat oven to 375°. In a shallow bowl, mix bread crumbs and seasonings. In a microwave, melt butter with lemon juice. Brush drumsticks with butter mixture, then coat with crumb mixture. Place on greased racks in two 15x10x1-in. pans.
Bake until golden brown and a thermometer reads 170°-175°, 45-55 minutes, rotating pans halfway through baking.

Test Kitchen tips :
This coating would be delicious on chicken wings. Substitute 4 pounds wing sections or wingettes for the drumsticks.
The drumsticks are great on their own, but if you'd like to serve with a dip or sauce, make raita, which is a simple combination of plain yogurt, chopped and seeded cucumber, cilantro and salt.

Nutrition Facts :
2 drumsticks: 380 calories, 24g fat (11g saturated fat), 125mg cholesterol, 535mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 31g protein.

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