Berry Bliss Cobbler Recipe



Berry Bliss Cobbler Recipe

Ingredients :
3 cups fresh strawberries, halved
1-1/2 cups fresh raspberries
1-1/2 cups fresh blueberries
2/3 cup plus 1 tablespoon sugar, divided
3 tablespoons quick-cooking tapioca
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold butter, cubed
1 large egg, room temperature
1/4 cup plus 2 tablespoons 2% milk
Coarse sugar

Preheat oven to 400°. Toss strawberries, raspberries and blueberries with 2/3 cup sugar and tapioca. Transfer to a greased 10-in. cast-iron or other ovenproof skillet; let stand 20 minutes.
Meanwhile, whisk flour, 1 tablespoon sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg and milk; stir into crumb mixture just until moistened. Drop by tablespoonfuls onto fruit. Sprinkle with coarse sugar.
Bake, uncovered, until filling is bubbly and topping is golden brown, 20-25 minutes. Serve warm.

Nutrition Facts :
1 serving: 335 calories, 9g fat (5g saturated fat), 52mg cholesterol, 298mg sodium, 60g carbohydrate (34g sugars, 5g fiber), 5g protein.



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