Apple
Fritter Cake Recipe
Ingredients
:
3
cups all-purpose flour, sifted
1/4
cup sugar
2
tablespoons ground cinnamon
3
teaspoons baking powder
1
teaspoon salt
2
medium apples, peeled and chopped (about 2 cups)
1
bottle (12 ounces) beer or unsweetened apple juice, room temperature
1/4
cup butter, melted
ICING:
2
cups confectioners' sugar
3
to 5 tablespoons 2% milk
1/2
teaspoon vanilla extract
How
To Make :
Preheat
oven to 350°. Line an 8-in. square baking pan with parchment paper, letting ends extend up sides.
Whisk
together the first five ingredients. Add apples and beer; mix just until
blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake
until a toothpick inserted in center comes out clean, 40-45 minutes.
Lifting
with parchment paper, immediately remove cake from pan. Brush all sides with
melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or
drizzle over cooled cake.
Nutrition
Facts :
1
piece: 261 calories, 4g fat (3g saturated fat), 10mg cholesterol, 350mg sodium,
52g carbohydrate (27g sugars, 2g fiber), 4g protein.