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Showing posts from June, 2020

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Sausage Crescent Rolls Recipe

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Royal Broccoli Souffle Recipe

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RumChata Cheesecake Recipe

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Spinach and Feta Flank Steak

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Pizza Lovers Casserole Recipe

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Chocolate Chip Cookie Blondies

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Mini Chocolate Cakes with Caramelized Bananas

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Creamy Green Chile Chicken Cobbler

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Arnold Palmer Cupcakes Recipe

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Tomato and Pepper Sirloin Steak Recipe

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Banana Cream Chocolate Truffles

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Salted Caramel Walnut Tart

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Spicy Sausage Meatball Sauce

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Mimosa Butter Cookies Recipe

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Aloha Cupcakes Recipe

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Popular Post

Turmeric Pork Chops With Green Onion Rice Recipe

Turmeric Pork Chops With Green Onion Rice Recipe Ingredients : 4 (6-oz.) bone-in pork chops 1 large garlic clove, halved 1/2 teaspoon ground turmeric 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 3 tablespoons olive oil, divided 1 tablespoon fish sauce 2 teaspoons oyster sauce 1 teaspoon tomato paste 1 bunch green onions 2 (8.8-oz.) packages precooked brown rice (such as Uncle Ben's) 1/4 cup fresh cilantro leaves 1 lime, cut into 4 wedges How to Make It : Step 1 Heat a grill pan over medium-high. Rub pork with cut sides of garlic; discard garlic. Sprinkle pork with turmeric, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Combine 2 tablespoons oil, fish sauce, oyster sauce, and tomato paste. Brush both sides of pork with half of oil mixture. Add pork to pan; grill 4 minutes on each side or until desired degree of doneness. Transfer to a plate; brush both sides of pork with remaining oil mixture. Keep warm. Step 2 A

Peppermint Lava Cake Recipe

Peppermint Lava Cake Recipe Ingredients : 2/3 cup semisweet chocolate chips 1/2 cup butter, cubed 1 cup confectioners' sugar 2 large eggs 2 large egg yolks 1 teaspoon peppermint extract 6 tablespoons all-purpose flour 2 tablespoons crushed peppermint candies How To Make Peppermint Lava Cake : Preheat oven to 425°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour. Transfer to four generously greased 4-oz. ramekins. Bake on a baking sheet until a thermometer reads 160° and edges of cakes are set, 14-16 minutes. Remove from oven; let stand 5 minutes. Run a knife around sides of ramekins; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately. Note: You may substitute 3/4 teaspoon orange extract and 1-1/2 teaspoons orange peel mixed with 1 tablespoon coarse sugar for the peppermint extrac

Air Fryer Ground Beef Wellington Recipe

Air Fryer Ground Beef Wellington Recipe Ingredients : 1/2 cup chopped fresh mushrooms 1 tablespoon butter 2 teaspoons all-purpose flour 1/4 teaspoon pepper, divided 1/2 cup half-and-half cream 1 large egg yolk 2 tablespoons finely chopped onion 1/4 teaspoon salt 1/2 pound ground beef 1 tube (4 ounces) refrigerated crescent rolls 1 large egg, lightly beaten, optional 1 teaspoon dried parsley flakes How To Make Air Fryer Ground Beef Wellington : Preheat air fryer to 300°. In a saucepan, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-6 minutes. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside. In a bowl, combine egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Unroll crescent dough and separate

Pressure Cooker Boeuf Bourguignon Recipe

Pressure Cooker Boeuf Bourguignon Recipe Ingredients : 3 pounds beef stew meat 1-3/4 cups dry red wine 3 tablespoons olive oil 3 tablespoons dried minced onion 2 tablespoons dried parsley flakes 1 bay leaf 1 teaspoon dried thyme 1/4 teaspoon pepper 8 bacon strips, chopped 1 pound whole fresh mushrooms, quartered 24 pearl onions, peeled (about 2 cups) 2 garlic cloves, minced 1/3 cup all-purpose flour 1 teaspoon salt Hot cooked whole wheat egg noodles, optional How To Make : Place beef in a large shallow dish; add wine, oil and seasonings. Turn beef to coat. Cover and refrigerate overnight. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add bacon; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 Tbsp. in pressure cooker. Add mushrooms and onions to drippings; cook and stir until tender. Add garlic; cook 1 minute longer. Press

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