Thai Salmon Brown Rice Bowl Recipe

Thai Salmon Brown Rice Bowl Recipe

Ingredients :
4 salmon fillets (4 ounces each)
1/2 cup sesame ginger salad dressing, divided
3 cups hot cooked brown rice
1/2 cup chopped fresh cilantro
1/4 teaspoon salt
1 cup julienned carrot
Thinly sliced red cabbage, optional

How To Make Thai Salmon Brown Rice Bowl :
Preheat oven to 400°. Place salmon in a foil-lined 15x10x1-in. pan; brush with 1/4 cup dressing. Bake until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, toss rice with cilantro and salt.
To serve, divide rice mixture among 4 bowls. Top with salmon, carrots and, if desired, cabbage. Drizzle with remaining dressing.

Test Kitchen tips :
Sometimes 4-ounce salmon fillets are hard to find. Another option is to simply buy a 1-pound fillet and cut it into four portions.
People seem to love or hate cilantro. If it’s not your favorite, omit the cilantro and add some chopped fresh parsley instead.

Nutrition Facts :
1 serving: 486 calories, 21g fat (4g saturated fat), 57mg cholesterol, 532mg sodium, 49g carbohydrate (8g sugars, 3g fiber), 24g protein.

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