Slow Cooker Chicken Vegetable Soup Recipe




Slow Cooker Chicken Vegetable Soup Recipe

As a mom to four busy children, this recipe is easy to prepare. All I have to do is throw everything into the slow cooker and relax while it's cooking.

Ingredients :
2 cups chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen corn
1-1/2 cups cubed red potatoes
1 medium onion, chopped
1 medium sweet red or yellow pepper, chopped
1 medium green pepper, chopped
1 can (4 ounces) chopped green chilies
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground pepper
1-1/2 cups fresh baby spinach

How To Make Chicken Vegetable Soup :
- In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker.
- Cook, covered, on low 8-10 hours or until potatoes are tender. Stir in spinach.


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