Peppermint Lava Cake Recipe




Peppermint Lava Cake Recipe

Ingredients :
2/3 cup semisweet chocolate chips
1/2 cup butter, cubed
1 cup confectioners' sugar
2 large eggs
2 large egg yolks
1 teaspoon peppermint extract
6 tablespoons all-purpose flour
2 tablespoons crushed peppermint candies

Preheat oven to 425°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour.
Transfer to four generously greased 4-oz. ramekins. Bake on a baking sheet until a thermometer reads 160° and edges of cakes are set, 14-16 minutes.
Remove from oven; let stand 5 minutes. Run a knife around sides of ramekins; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.

Note: You may substitute 3/4 teaspoon orange extract and 1-1/2 teaspoons orange peel mixed with 1 tablespoon coarse sugar for the peppermint extract and peppermint candies.


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