Memphis
Style Ribs Recipe
Ingredients
:
1/2
cup white vinegar
1/2
cup water
3
tablespoons smoked paprika
2
tablespoons brown sugar
2
teaspoons salt
2
teaspoons coarsely ground pepper
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon ground cumin
1
teaspoon ground mustard
1
teaspoon dried thyme
1
teaspoon dried oregano
1
teaspoon celery salt
3/4
teaspoon cayenne pepper
2
racks pork baby back ribs (about 5 pounds)
Combine
vinegar and water; brush over ribs. Pour remaining vinegar mixture into a 6-qt.
electric pressure cooker. Mix together next 12 ingredients, reserving half.
Sprinkle ribs with half of seasoning blend. Cut ribs into serving-size pieces;
transfer to pressure cooker.
Lock
lid; close pressure-release valve. Adjust to pressure-cook on high for 20
minutes. Allow pressure to naturally release for 10 minutes; quick-release any
remaining pressure.
Remove
ribs; skim fat from cooking juices. Using a clean brush, brush ribs generously
with skimmed cooking juices; sprinkle with reserved seasoning. Serve ribs with
remaining juices.
Nutrition
Facts :
1
serving: 509 calories, 35g fat (13g saturated fat), 136mg cholesterol, 1137mg
sodium, 8g carbohydrate (5g sugars, 2g fiber), 38g protein.