Mini
Fruitcakes Recipe
Ingredients
:
1/2
cup sherry
6
tablespoons sugar
2
tablespoons margarine
3/4
cup all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon ground cinnamon
1
large egg
1/4
teaspoon vanilla extract
1/2
cup finely chopped dried apricots
1/2
cup finely chopped dates
1/2
cup finely chopped green candied cherries
1/2
cup finely chopped red candied cherries
3/4
cup finely chopped candied pineapple
1/4
cup raisins
1/4
cup golden raisins
1/2
cup finely chopped walnuts
How
To Make Mini Fruitcakes :
Preheat
over to 350°. In a small saucepan, heat sherry, sugar and margarine until sugar
is dissolved. Cool. In a small bowl, whisk together flour, baking powder,
baking soda and cinnamon. In another bowl, beat egg and vanilla; stir into
cooled sherry mixture until thoroughly combined. Add sherry mixture to flour
mixture; stir just until moistened.
In
a large bowl, toss fruits and nuts to combine. Stir in batter. Fill 30 greased
mini muffin cups with 1 tablespoon of mixture. Bake until a toothpick inserted
in centers comes out clean, 15-20 minutes. Cool in pan 3-4 minutes before
removing to a wire rack to cool completely.
Nutrition
Facts :
1
mini fruitcake: 93 calories, 2g fat (0 saturated fat), 6mg cholesterol, 53mg
sodium, 17g carbohydrate (12g sugars, 1g fiber), 1g protein.