Honey Garlic Brussels Sprouts Recipe

Honey Garlic Brussels Sprouts Recipe

Ingredients :
2 pounds Brussels sprouts, trimmed and halved
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons garlic salt

How To Make :
Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway through cooking, until sprouts are tender and lightly browned, 15-20 minutes.

These same ingredients make an awesome slaw. Core and chop the raw Brussels sprouts, then toss them with the rest of the ingredients.
For a fall twist, use maple syrup instead of honey.

Nutrition Facts :
2/3 cup: 100 calories, 3g fat (0 saturated fat), 0 cholesterol, 357mg sodium, 18g carbohydrate (9g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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