Grilled Pineapple Dessert Recipe



Grilled Pineapple Dessert Recipe

Ingredients :
1 can (20 ounces) unsweetened sliced pineapple
1 tablespoon butter
1 teaspoon brown sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3 cups reduced-fat vanilla ice cream
6 tablespoons hot caramel ice cream topping
6 tablespoons granola without raisins

Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use).
In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted. Brush half of the mixture on both sides of pineapple slices.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or until lightly browned, turning once and basting with remaining butter mixture.
Place pineapple in dessert bowls; top with ice cream. Drizzle with caramel topping; sprinkle with granola.
Note :
This recipe was tested in a 1,100-watt microwave.

Nutrition Facts :
1 serving: 246 calories, 6g fat (3g saturated fat), 23mg cholesterol, 142mg sodium, 45g carbohydrate (24g sugars, 2g fiber), 5g protein.


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