Grilled
Pineapple Dessert Recipe
Ingredients
:
1
can (20 ounces) unsweetened sliced pineapple
1
tablespoon butter
1
teaspoon brown sugar
1/2
teaspoon vanilla extract
1/4
teaspoon ground cinnamon
3
cups reduced-fat vanilla ice cream
6
tablespoons hot caramel ice cream topping
6
tablespoons granola without raisins
How
To Make Grilled Pineapple Dessert :
Drain
pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining
juice and pineapple for another use).
In
a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon
and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until
butter is melted. Brush half of the mixture on both sides of pineapple slices.
Grill,
uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or
until lightly browned, turning once and basting with remaining butter mixture.
Place
pineapple in dessert bowls; top with ice cream. Drizzle with caramel topping;
sprinkle with granola.
Note
:
This
recipe was tested in a 1,100-watt microwave.
Nutrition
Facts :
1
serving: 246 calories, 6g fat (3g saturated fat), 23mg cholesterol, 142mg
sodium, 45g carbohydrate (24g sugars, 2g fiber), 5g protein.