French Dip Tacos Recipe



French Dip Tacos Recipe

Ingredients :
1 boneless beef chuck roast (about 3 pounds)
1 envelope onion soup mix
1 envelope ranch salad dressing mix
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
2 tablespoons Worcestershire sauce
16 mini flour tortillas, warmed
Optional toppings: Shredded lettuce, chopped tomatoes, provolone cheese strips, sliced pepperoncini and sour cream

Place roast in a 5- or 6-qt. slow cooker; sprinkle evenly with soup and dressing mixes. Add broth and Worcestershire sauce. Cook, covered, on low until meat is tender, 6-8 hours.
Remove roast from slow cooker. Skim fat from cooking juices; keep warm. Shred beef with 2 forks; serve in tortillas with toppings as desired. Serve with juices for dipping.

Nutrition Facts :
1 mini taco: 221 calories, 10g fat (4g saturated fat), 55mg cholesterol, 710mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 19g protein.


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