French
Dip Tacos Recipe
Ingredients
:
1
boneless beef chuck roast (about 3 pounds)
1
envelope onion soup mix
1
envelope ranch salad dressing mix
2
cans (10-1/2 ounces each) condensed beef broth, undiluted
2
tablespoons Worcestershire sauce
16
mini flour tortillas, warmed
Optional
toppings: Shredded lettuce, chopped tomatoes, provolone cheese strips, sliced
pepperoncini and sour cream
Place
roast in a 5- or 6-qt. slow cooker; sprinkle evenly with soup and dressing
mixes. Add broth and Worcestershire sauce. Cook, covered, on low until meat is
tender, 6-8 hours.
Remove
roast from slow cooker. Skim fat from cooking juices; keep warm. Shred beef
with 2 forks; serve in tortillas with toppings as desired. Serve with juices
for dipping.
Nutrition
Facts :
1
mini taco: 221 calories, 10g fat (4g saturated fat), 55mg cholesterol, 710mg
sodium, 11g carbohydrate (1g sugars, 1g fiber), 19g protein.