Easy Mexican Brownies Recipe




Easy Mexican Brownies Recipe

Ingredients :
1 package fudge brownie mix (13x9-inch pan size)
2 teaspoons ground cinnamon
1 teaspoon ground ancho chili pepper
3/4 cup dark chocolate chips
ADDITIONAL INGREDIENTS:
2 large eggs, room temperature
1/2 cup canola oil
1/4 cup water

How To Make Easy Mexican Brownies :
Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months.
To prepare brownies: Preheat oven to 350°. Whisk eggs, oil and water until blended. Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased 13x9-in. baking pan.
Bake until a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack.

Nutrition Facts :
1 brownie: 173 calories, 10g fat (3g saturated fat), 16mg cholesterol, 92mg sodium, 21g carbohydrate (15g sugars, 1g fiber), 2g protein.


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