Easy
Mexican Brownies Recipe
Ingredients
:
1
package fudge brownie mix (13x9-inch pan size)
2
teaspoons ground cinnamon
1
teaspoon ground ancho chili pepper
3/4
cup dark chocolate chips
ADDITIONAL
INGREDIENTS:
2
large eggs, room temperature
1/2
cup canola oil
1/4
cup water
How
To Make Easy Mexican Brownies :
Whisk
together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top
with chocolate chips. Cover and store in a cool dry place up to 3 months.
To
prepare brownies: Preheat oven to 350°. Whisk eggs, oil and water until
blended. Gradually add chocolate chips and brownie mix, mixing well. Spread
into a greased 13x9-in. baking pan.
Bake
until a toothpick inserted in center comes out clean (do not overbake), 20-25
minutes. Cool completely in pan on a wire rack.
Nutrition
Facts :
1
brownie: 173 calories, 10g fat (3g saturated fat), 16mg cholesterol, 92mg
sodium, 21g carbohydrate (15g sugars, 1g fiber), 2g protein.