Curried
Chicken Cacciatore Recipe
Ingredients
:
1
broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2
small zucchini, halved and sliced
1/2
pound sliced fresh mushrooms
1
small green pepper, chopped
1
small onion, chopped
1
jar (24 ounces) spaghetti sauce
1
can (14-1/2 ounces) diced tomatoes, undrained
2/3
cup dry red wine
1/3
cup chicken broth
1
tablespoon minced fresh parsley
2
garlic cloves, minced
1-1/2
teaspoons dried thyme
1-1/2
teaspoons curry powder
1/2
teaspoon pepper
2
tablespoons cornstarch
2
tablespoons cold water
Hot
cooked rice
How
To Make :
Place
chicken and vegetables in a 5-qt. slow cooker. In a large bowl, mix spaghetti
sauce, tomatoes, wine, broth, parsley, garlic and seasonings; pour over
chicken. Cook, covered, on low 6-8 hours or until chicken is tender.
In
a small bowl, mix cornstarch and water until smooth; gradually stir into stew.
Cook, covered, on high 15 minutes or until sauce is thickened. Serve with rice.
Nutrition
Facts :
1
serving (calculated without rice): 452 calories, 16g fat (4g saturated fat),
115mg cholesterol, 1167mg sodium, 33g carbohydrate (17g sugars, 7g fiber), 44g
protein.