Creamy
Clam Linguine Recipe
Ingredients
:
1
pound linguine
1
medium onion, chopped
1/4
cup butter, cubed
2
tablespoons olive oil
4
garlic cloves, minced
3
tablespoons all-purpose flour
2
cups chicken broth
1
cup clam juice
1/2
cup heavy whipping cream
3
cans (6-1/2 ounces each) minced clams, drained
1/2
cup minced fresh parsley
1/4
teaspoon dried oregano
1/4
teaspoon chipotle hot pepper sauce
1/8
teaspoon salt
1/8
teaspoon pepper
1/8
teaspoon crushed red pepper flakes
2/3
cup grated Parmesan cheese
How
To Make :
Cook
linguine according to package directions.
Meanwhile,
in a large saucepan, saute onion in butter and oil. Add garlic; saute for 1-2
minutes longer. Stir in flour until blended; gradually add the broth, clam juice
and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add
the clams and seasonings; cook and stir for 2-3 minutes or until heated
through. Drain linguine. Add pasta and cheese to sauce; toss to coat.
Nutrition
Facts :
1
cup: 419 calories, 18g fat (9g saturated fat), 55mg cholesterol, 788mg sodium,
49g carbohydrate (3g sugars, 3g fiber), 16g protein.