Cranberry
Eggnog Cake Recipe
Ingredients
:
1
package yellow cake mix (regular size)
1-1/2
cups eggnog
3
large eggs
1/4
cup butter, softened
2
teaspoons ground nutmeg
1
teaspoon vanilla extract
1
cup dried cranberries
MASCARPONE
TOPPING:
1/2
cup heavy whipping cream
1
carton (8 ounces) Mascarpone cheese
2
tablespoons confectioners' sugar
1/2
teaspoon vanilla extract
How
To Make Cranberry Eggnog Cake :
Preheat
oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl,
combine cake mix, eggnog, eggs, butter, nutmeg and vanilla; beat on low speed
30 seconds. Beat on medium 2 minutes. Fold in cranberries.
Transfer
to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center
comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack
to cool completely.
For
topping, in a small bowl, beat cream until stiff peaks form. In another small
bowl, mix Mascarpone cheese, confectioners' sugar and vanilla just until
combined. Fold in whipped cream. Serve with cake; sprinkle with additional
nutmeg.