Confetti
Cupcake Cones Recipe
Ingredients
:
1/2
cup butter, softened
1
cup sugar
1
egg
2
teaspoons clear vanilla extract
1-3/4
cups cake flour
1-1/2
teaspoons baking powder
1/4
teaspoon salt
2/3
cup 2% milk
1/3
cup colored sprinkles
12
ice cream cake cones (about 3 inches tall)
FROSTING:
3/4
cup butter, softened
6
cups confectioners' sugar
2
teaspoons clear vanilla extract
Food
coloring, optional
1/3
to 1/2 cup 2% milk
Chocolate
ice cream topping, optional
Preheat
oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt;
add to creamed mixture alternately with milk, beating well after each addition.
Stir in sprinkles.
Spoon
a scant 3 tablespoons batter into each cone; place cones in muffin cups. Bake
25-30 minutes or until a toothpick inserted near the center of the cake comes
out clean. Cool completely on wire racks.
For
frosting, beat butter until fluffy. Beat in confectioners' sugar, vanilla, food
coloring if desired and enough milk to reach piping consistency. Pipe frosting
over cupcakes; if desired, spoon chocolate topping over frosting. Decorate as
desired.