Cheesy Black Bean Nachos Recipe

Cheesy Black Bean Nachos Recipe

Ingredients :
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, well drained
3 to 4 jalapeno peppers, seeded and sliced
4 cups multigrain tortilla chips
1 cup shredded cheddar cheese
Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

How To Make :
Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese.
Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

Test Kitchen tips :
A little naughty gets a little nice with multigrain chips and black beans. Regular tortilla chips can be used if you want to go all out.
Spreading out the ingredients in a large pan helps the chips stay crunchy and evenly coated with toppings.

Note :
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts :
1 serving: 371 calories, 17g fat (6g saturated fat), 28mg cholesterol, 672mg sodium, 42g carbohydrate (6g sugars, 7g fiber), 15g protein.

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