Cheddar
Scalloped Potatoes Recipe
Ingredients
:
1/4
cup all-purpose flour
1/2
teaspoon salt
2-1/2
cups 2% milk
2
garlic cloves, minced
2
teaspoons butter
1
cup shredded cheddar cheese
8
thin slices onion
4
medium potatoes (about 1-1/2 pounds), peeled and thinly sliced
How
To Make :
Preheat
oven to 350°. In a heavy saucepan, mix flour, salt and milk until smooth. Add
garlic and butter; bring to a boil. Cook and stir until thickened, 1-2 minutes.
Remove from heat; stir in cheese until melted.
In
a greased 8-in. or 1-1/2-qt. baking dish, layer onion and potatoes. Top with
sauce.
Bake,
covered, 25 minutes. Uncover; bake until potatoes are tender, 40-45 minutes.
Creamy Scalloped Potatoes: Substitute
half-and-half cream for the milk and omit cheddar cheese.Yield: 4 servings. Swiss Scalloped Potatoes: Substitute
Swiss cheese for the cheddar. Layer 1 jar (2 ounces) drained sliced pimientos
with the potatoes. Yield: 4 servings. Scalloped
Potatoes and Ham: Layer 1-1/2 cups cubed fully cooked ham with the
potatoes. Yield: 4 servings.
Nutrition
Facts :
1
serving: 348 calories, 15g fat (9g saturated fat), 45mg cholesterol, 571mg
sodium, 40g carbohydrate (10g sugars, 2g fiber), 15g protein.