Cheddar Scalloped Potatoes Recipe

Cheddar Scalloped Potatoes Recipe

Ingredients :
1/4 cup all-purpose flour
1/2 teaspoon salt
2-1/2 cups 2% milk
2 garlic cloves, minced
2 teaspoons butter
1 cup shredded cheddar cheese
8 thin slices onion
4 medium potatoes (about 1-1/2 pounds), peeled and thinly sliced

How To Make :
Preheat oven to 350°. In a heavy saucepan, mix flour, salt and milk until smooth. Add garlic and butter; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheese until melted.
In a greased 8-in. or 1-1/2-qt. baking dish, layer onion and potatoes. Top with sauce.
Bake, covered, 25 minutes. Uncover; bake until potatoes are tender, 40-45 minutes.

Creamy Scalloped Potatoes: Substitute half-and-half cream for the milk and omit cheddar cheese.Yield: 4 servings. Swiss Scalloped Potatoes: Substitute Swiss cheese for the cheddar. Layer 1 jar (2 ounces) drained sliced pimientos with the potatoes. Yield: 4 servings. Scalloped Potatoes and Ham: Layer 1-1/2 cups cubed fully cooked ham with the potatoes. Yield: 4 servings.

Nutrition Facts :
1 serving: 348 calories, 15g fat (9g saturated fat), 45mg cholesterol, 571mg sodium, 40g carbohydrate (10g sugars, 2g fiber), 15g protein.

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