Carrot Honey Loaf Recipe



Carrot Honey Loaf Recipe

Ingredients :
2 large eggs, room temperature
3/4 cup canola oil
3/4 cup honey
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups grated carrots (about 3 large carrots)

How To Make Carrot Honey Loaf :
Preheat oven to 350°. Combine eggs, oil, honey and vanilla; beat until smooth. In another bowl, whisk next 7 ingredients for 30 seconds. Stir flour mixture into egg mixture just until combined. Add carrots; mix well.
Pour batter into a lightly greased 9x5-in. loaf pan; bake until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool 10 minutes before removing to a wire rack.

Test Kitchen tips :
The honey flavor really comes through here, so be careful—if you're using a strongly flavored honey, as it may overpower the other ingredients.
This light and tender bread keeps well at room temperature but it can be chilled to help extend its life a day or two longer. It also freezes well for up to six months.

Nutrition Facts :
1 slice: 212 calories, 11g fat (1g saturated fat), 23mg cholesterol, 173mg sodium, 26g carbohydrate (14g sugars, 2g fiber), 3g protein.


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