Carrot
Honey Loaf Recipe
Ingredients
:
2
large eggs, room temperature
3/4
cup canola oil
3/4
cup honey
2
teaspoons vanilla extract
1
cup all-purpose flour
1
cup whole wheat flour
2
teaspoons baking powder
2
teaspoons ground cinnamon
1
teaspoon ground nutmeg
1/2
teaspoon salt
1/4
teaspoon baking soda
2
cups grated carrots (about 3 large carrots)
How
To Make Carrot Honey Loaf :
Preheat
oven to 350°. Combine eggs, oil, honey and vanilla; beat until smooth. In
another bowl, whisk next 7 ingredients for 30 seconds. Stir flour mixture into
egg mixture just until combined. Add carrots; mix well.
Pour
batter into a lightly greased 9x5-in. loaf pan; bake until a toothpick inserted
in center of loaf comes out clean, about 1 hour. Cool 10 minutes before
removing to a wire rack.
Test
Kitchen tips :
The
honey flavor really comes through here, so be careful—if you're using a
strongly flavored honey, as it may overpower the other ingredients.
This
light and tender bread keeps well at room temperature but it can be chilled to
help extend its life a day or two longer. It also freezes well for up to six
months.
Nutrition
Facts :
1
slice: 212 calories, 11g fat (1g saturated fat), 23mg cholesterol, 173mg
sodium, 26g carbohydrate (14g sugars, 2g fiber), 3g protein.