Caramelized
Pineapple Sundaes Recipe
Ingredients
:
1/4
cup butter, cubed
1/2
cup packed brown sugar
1
fresh pineapple, peeled and cut into 1/2-inch cubes
3
cups vanilla ice cream
1/2
cup flaked coconut, toasted
1/2
cup coarsely chopped macadamia nuts, toasted
How
To Make Caramelized Pineapple Sundaes :
In
a large skillet, heat butter over medium heat; stir in brown sugar. Add
pineapple; cook and stir until tender, 8-10 minutes. Remove pineapple with a
slotted spoon; set aside.
Bring
remaining juices to a simmer; cook until thickened, 3-4 minutes. Remove from
heat. Layer pineapple and ice cream into six dessert dishes; sprinkle with
coconut and nuts. Drizzle with reduced sauce.
Note
:
To
toast coconut, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in
a skillet over low heat until golden brown, stirring occasionally.
To
toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a
skillet over low heat until lightly browned, stirring occasionally.
Nutrition
Facts :
1
serving: 469 calories, 26g fat (13g saturated fat), 49mg cholesterol, 180mg
sodium, 59g carbohydrate (51g sugars, 4g fiber), 4g protein.