Blueberry Maple Sugar Pancake Recipe




Blueberry Maple Sugar Pancake Recipe

Ingredients :
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup maple sugar
2/3 cup dried blueberries
ADDITIONAL INGREDIENTS:
2 large eggs
1-1/3 cups 2% milk
1/4 cup butter, melted

Whisk together flour, baking powder and salt. Transfer to a 1-pt. glass jar. Top with maple sugar; cover. Place dried blueberries in a small plastic bag; attach to jar. Store in a cool dry place or in a freezer up to 3 months.
To prepare pancakes: Preheat lightly greased griddle over medium heat. In a small bowl, mix flour mixture and maple sugar. Whisk in eggs, milk and melted butter. Stir in blueberries.
Pour batter by scant 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts :
3 pancakes: 437 calories, 13g fat (7g saturated fat), 104mg cholesterol, 757mg sodium, 69g carbohydrate (24g sugars, 3g fiber), 10g protein.


Related Post