Barbecue
Shepherd Pie Recipe
Ingredients
:
1
tablespoon olive oil
1
pound ground turkey
1
medium onion, chopped
2
medium carrots, thinly sliced
1/2
cup frozen peas
1/2
cup honey barbecue sauce
1/3
cup ketchup
1
package (24 ounces) refrigerated mashed potatoes
1/2
teaspoon paprika
How
To Make Barbecue Shepherd Pie :
Preheat
oven to 350°. In a large skillet, heat oil over medium heat. Add turkey and
onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey
into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup.
Transfer
to a greased 1-1/2-qt. baking dish. Spread mashed potatoes over top; sprinkle
with paprika. Bake, uncovered, 30-35 minutes or until filling is bubbly.
Freeze
Option: Cool unbaked casserole; cover and freeze. To use, partially thaw in
refrigerator overnight. Remove from refrigerator 30 minutes before baking.
Preheat oven to 350°. Bake casserole as directed, increasing time as necessary
to heat through and for a thermometer inserted in center to read 165°.
Nutrition
Facts :
1
serving: 405 calories, 21g fat (10g saturated fat), 63mg cholesterol, 870mg
sodium, 39g carbohydrate (16g sugars, 4g fiber), 16g protein.