Barbecue Shepherd Pie Recipe

Barbecue Shepherd Pie Recipe

Ingredients :
1 tablespoon olive oil
1 pound ground turkey
1 medium onion, chopped
2 medium carrots, thinly sliced
1/2 cup frozen peas
1/2 cup honey barbecue sauce
1/3 cup ketchup
1 package (24 ounces) refrigerated mashed potatoes
1/2 teaspoon paprika

How To Make Barbecue Shepherd Pie :
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup.
Transfer to a greased 1-1/2-qt. baking dish. Spread mashed potatoes over top; sprinkle with paprika. Bake, uncovered, 30-35 minutes or until filling is bubbly.

Freeze Option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts :
1 serving: 405 calories, 21g fat (10g saturated fat), 63mg cholesterol, 870mg sodium, 39g carbohydrate (16g sugars, 4g fiber), 16g protein.

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