White
Potato Pie Recipe
Ingredients
:
3/4
cup plus 1 tablespoon sugar, divided
3-1/2
teaspoons ground cinnamon, divided
2
frozen deep-dish pie crust
3
pounds potatoes, peeled and cubed
1/2
cup butter, softened
3
large eggs
1/2
cup sweetened condensed milk
1/8
teaspoon vanilla extract
3/4
cup evaporated milk
1-1/2
teaspoons ground nutmeg
Confectioners'
sugar, optional
Preheat
oven to 350°. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon
cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake
until lightly browned, 7-10 minutes.
Meanwhile,
place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce
heat; cook, uncovered, until tender, about 10-15 minutes, stirring
occasionally. Drain.
In
a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed
milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk;
mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour
potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining
cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the
center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before
serving. If desired, sprinkle with confectioner's sugar.
Test
Kitchen tips :
Using
a food mill or potato ricer to mash the potatoes will produce a very smooth
filling.
Nutrition
Facts :
1
slice: 308 calories, 13g fat (6g saturated fat), 57mg cholesterol, 168mg
sodium, 43g carbohydrate (17g sugars, 2g fiber), 6g protein.