Taco
Twists Recipe
Ingredients
:
1/3
pound ground beef
1
large onion, chopped
2/3
cup shredded cheddar cheese
1/3
cup salsa
3
tablespoons canned chopped green chiles
1/4
teaspoon garlic powder
1/4
teaspoon hot pepper sauce
1/8
teaspoon salt
1/8
teaspoon ground cumin
1
tube (8 ounces) refrigerated crescent rolls
Optional:
shredded lettuce, sliced ripe olives, chopped tomatoes, sliced seeded jalapeno
pepper
Preheat
air fryer to 300°. In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Stir in cheese, salsa, chiles, garlic
powder, hot pepper sauce, salt and cumin.
Unroll
crescent roll dough and separate into 4 rectangles; press perforations to seal.
Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to
the center and twist; pinch to seal. In batches, place in a single layer on
greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If
desired, serve with toppings of your choice.
Test
Kitchen tip :
If
you don’t have an air fryer, you can make this recipe in an oven.
Nutrition
Facts :
1
taco twist: 371 calories, 21g fat (5g saturated fat), 42mg cholesterol, 752mg
sodium, 30g carbohydrate (8g sugars, 1g fiber), 16g protein.