Taco Twists Recipe



Taco Twists Recipe

Ingredients :
1/3 pound ground beef
1 large onion, chopped
2/3 cup shredded cheddar cheese
1/3 cup salsa
3 tablespoons canned chopped green chiles
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon ground cumin
1 tube (8 ounces) refrigerated crescent rolls
Optional: shredded lettuce, sliced ripe olives, chopped tomatoes, sliced seeded jalapeno pepper

Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin.
Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.

Test Kitchen tip :
If you don’t have an air fryer, you can make this recipe in an oven.
Nutrition Facts :
1 taco twist: 371 calories, 21g fat (5g saturated fat), 42mg cholesterol, 752mg sodium, 30g carbohydrate (8g sugars, 1g fiber), 16g protein.


Related Post