Sundae Funday
Bark Recipe
Ingredients :
1 package (10
to 12 ounces) white baking chips
1/4 cup
freeze-dried pineapple
1/4 cup dried
banana chips, coarsely chopped
1/4 cup
freeze-dried strawberry slices
1/4 cup dried
cherries
1/3 cup salted
peanuts, coarsely chopped
1/4 cup dark
chocolate chips, melted
Line a
15x10x1-in. pan with parchment. In a microwave, melt baking chips; stir until
smooth. Spread into a 12x8-in. rectangle in prepared pan. Sprinkle with
pineapple, bananas, strawberries, cherries and peanuts; press into melted
chips.
Refrigerate
until firm, about 30 minutes. Break or cut bark into pieces. Drizzle dark
chocolate over bark before or after dividing into pieces. Store between layers
of waxed paper in an airtight container.
Test Kitchen
tip :
Substitute any
favorite dried fruits for the strawberries and cherries.
Nutrition Facts
:
1 ounce: 152
calories, 9g fat (5g saturated fat), 4mg cholesterol, 27mg sodium, 17g
carbohydrate (16g sugars, 1g fiber), 2g protein.