Strawberry Lemonade Freezer Pie Recipe



Strawberry Lemonade Freezer Pie Recipe

Ingredients :
1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
One 9-inch graham cracker crust (about 6 ounces)
Optional: Additional whipped topping and fresh strawberries

In a large bowl, combine the strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into graham cracker crust.
Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.
Nutrition Facts :
1 piece: 306 calories, 10g fat (6g saturated fat), 0 cholesterol, 273mg sodium, 51g carbohydrate (45g sugars, 2g fiber), 1g protein.


Related Post