Strawberry
Lemonade Freezer Pie Recipe
Ingredients
:
1
container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2
cups thawed)
1
package (3.4 ounces) instant lemon pudding mix
1
carton (8 ounces) frozen whipped topping, thawed
One
9-inch graham cracker crust (about 6 ounces)
Optional:
Additional whipped topping and fresh strawberries
How
To Make Strawberry Lemonade Freezer Pie :
In
a large bowl, combine the strawberries (with juices) and pudding mix; let stand
until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into
graham cracker crust.
Freeze
at least 8 hours or overnight. Let stand 5-10 minutes before serving. If
desired, serve with additional whipped topping and strawberries.
Nutrition
Facts :
1
piece: 306 calories, 10g fat (6g saturated fat), 0 cholesterol, 273mg sodium,
51g carbohydrate (45g sugars, 2g fiber), 1g protein.