Spiced Apple Cider Jelly Shots Recipe




Spiced Apple Cider Jelly Shots Recipe

Ingredients :
1-1/2 cups cold apple cider or juice
4 envelopes unflavored gelatin
1 cup sugar
1-1/2 cups ginger-flavored vodka
2 teaspoons Angostura bitters
2 tablespoons cinnamon sugar
Thinly sliced apple, optional

Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar and gelatin are completely dissolved, 8-10 minutes (do not boil); remove from heat. Stir in vodka; pour mixture into a 9-in. square baking pan coated with cooking spray. Refrigerate, uncovered, until mixture is firm, about 2 hours.
To unmold, run a sharp knife along edges of gelatin; invert onto a cutting board and lift off pan. Cut into 64 squares; brush tops with bitters and sprinkle with cinnamon sugar. If desired, garnish with apple slices.

Nutrition Facts :
1 piece: 28 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.


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