Slow Cooker Rice Porridge Recipe




Slow Cooker Rice Porridge Recipe

Ingredients :
2 tablespoons melted butter
1 cup uncooked long grain rice
1/4 cup sugar
1 pinch salt
3 cups whole milk
2 cups half-and-half cream
Additional milk and cherry pie filling, optional
Toasted sliced almonds, optional

Brush the inside of a 5-qt. slow cooker with melted butter. Add rice, sugar, salt, milk and half and half; stir to combine. Cook, covered, on high for 2 hours; stir. Cover and cook until liquid is almost absorbed and rice is tender, 30 minutes.
If desired, stir in additional milk and top with cherry pie filling and almonds.

Test Kitchen tips :
Replace some of the milk with a can of coconut milk for to create a coconut-flavored porridge. Top servings with toasted coconut.
Nutrition Facts :
1/2 cup: 186 calories, 8g fat (5g saturated fat), 31mg cholesterol, 184mg sodium, 22g carbohydrate (8g sugars, 0 fiber), 5g protein.


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