Sausage
Waffle Bake Recipe
Here's
an easy dish guaranteed to create excitement at the breakfast table! Nothing is
missing from this sweet and savory combination.
Ingredients
:
1
pound bulk spicy breakfast pork sausage
1-1/2
teaspoons rubbed sage
1/4
teaspoon fennel seed
5
frozen waffles, cut into bite-sized pieces
4
large eggs
2/3
cup half-and-half cream
2
tablespoons maple syrup
1/8
teaspoon salt
1/8
teaspoon pepper
1
cup shredded cheddar cheese
Select
saute or browning setting on a 6-qt. electric pressure cooker; adjust for
medium heat. Cook sausage until no longer pink, 6-8 minutes, breaking into
crumbles; drain. Add sage and fennel. Press cancel. Place waffles in a greased
1-1/2-qt. baking dish; top with sausage mixture. In a bowl, mix eggs, cream,
syrup and seasonings. Pour over sausage and waffles; top with cheese. Cover
baking dish with foil. Wipe pressure cooker clean.
Place
trivet insert and 1 cup water in pressure cooker. Fold an 18x12-in. piece of
foil lengthwise into thirds, making a sling. Use the sling to lower the dish
onto the trivet. Lock lid; close pressure-release valve. Adjust to
pressure-cook on high for 20 minutes. Let pressure release naturally for 5
minutes; quick-release any remaining pressure.
Using
foil sling, carefully remove baking dish. Serve with additional maple syrup.
Nutrition
Facts :
1
serving: 445 calories, 31g fat (12g saturated fat), 201mg cholesterol, 880mg
sodium, 20g carbohydrate (7g sugars, 1g fiber), 19g protein.