Saucy
Barbecue Shrimp Recipe
Ingredients
:
1/2
cup butter, cubed
1
medium onion, chopped
1
bottle (18 ounces) barbecue sauce
1
bottle (12 ounces) pale ale beer or nonalcoholic beer
2
pounds uncooked shell-on shrimp (31-40 per pound), deveined
French
bread baguette, sliced
Preheat
oven to 350°. In a large saucepan melt butter over medium-high heat. Add onion;
cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer.
Place
shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake,
uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway. Serve with
baguette slices.
Nutrition
Facts :
1
cup: 339 calories, 14g fat (8g saturated fat), 168mg cholesterol, 883mg sodium,
30g carbohydrate (24g sugars, 1g fiber), 19g protein.