Rustic Honey Cake Recipe



Rustic Honey Cake Recipe

Ingredients :
1/2 cup butter, softened
1 cup honey
2 large eggs, room temperature
1/2 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Assorted fresh fruit and additional honey
Chopped pistachios, optional

Preheat oven to 350°. Grease a 9-in. cast-iron skillet.
In a large bowl, beat butter and honey until blended. Add 1 egg at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet.
Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios.
Freeze option: Securely wrap cooled cake in foil; freeze. To use, thaw at room temperature and top as directed.

Test Kitchen tip :
The beauty of this cake is how delicious it is all on its own, but we do recognize that some folks just can't imagine having a cake without frosting. If you're in that camp, just spread some cream cheese frosting on the cooled cake.


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