Rosemary
Sausage Meatballs Recipe
These
air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and
became an instant hit.
Ingredients
:
2
tablespoons olive oil
4
garlic cloves, minced
1
teaspoon curry powder
1
large egg, lightly beaten
1
jar (4 ounces) diced pimientos, drained
1/4
cup dry bread crumbs
1/4
cup minced fresh parsley
1
tablespoon minced fresh rosemary
2
pounds bulk pork sausage
Pretzel
sticks, optional
How
To Make Rosemary Sausage Meatballs :
Preheat
air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic
with curry powder until tender, 1-2 minutes. Cool slightly.
In
a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic
mixture. Add sausage; mix lightly but thoroughly.
Shape
into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook
until lightly browned and cooked through, 7-10 minutes. If desired, serve with
pretzels.
Test
Kitchen tip :
In
our testing, we have found cook times vary dramatically between brands of air
fryers. As a result, we have given wider than normal ranges on suggested cook
times. Begin checking at the first time listed and adjust as needed.
Nutrition
Facts :
1
meatball: 96 calories, 8g fat (2g saturated fat), 24mg cholesterol, 208mg
sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.