Roast
Beef Caribbean Style Recipe
Ingredients
:
6
green onions, thinly sliced
1/2
cup lime juice
1/2
cup soy sauce
1/2
cup olive oil
2
to 3 habanero peppers, seeded and finely chopped
2
tablespoons minced fresh gingerroot or 1/2 teaspoon ground ginger
2
tablespoons dark brown sugar
1
tablespoon minced fresh thyme
2
to 3 garlic cloves, minced
2
teaspoons freshly ground pepper
1
teaspoon ground allspice
1
teaspoon ground cinnamon
3/4
teaspoon ground nutmeg
ROAST:
1
boneless beef chuck roast (2-1/2 pounds)
4
garlic cloves, halved
3
tablespoons olive oil, divided
1
garlic clove, minced
1/2
teaspoon seasoned salt
1/2
teaspoon pepper
Lime
wedges
How
To Make Roast Beef Caribbean Style :
Preheat
oven to 300°. For sauce, mix first 13 ingredients.
Cut
eight small slits in roast; fill with garlic halves. Mix 2 tablespoons oil,
minced garlic, seasoned salt and pepper; rub onto roast.
In
a Dutch oven, heat remaining oil over medium heat; brown roast on all sides.
Spoon 3 tablespoons sauce over roast, spreading evenly. Add 1 cup sauce to pan.
Bake, uncovered, 30 minutes.
Reduce
oven setting to 250°. Top roast with an additional 3 tablespoons sauce. Cover
pan; bake until beef is tender, 3 to 3-1/2 hours. Remove from oven; let stand
15 minutes.
If
desired, remove garlic halves before slicing. Serve roast with remaining sauce
and lime wedges.
Note
:
Wear
disposable gloves when cutting hot peppers; the oils can burn skin. Avoid
touching your face.