Raspberry
Bellini Recipe
Loaded
with raspberry flavor and fizzy bubbles, this is the perfect brunch drink.
Ingredients
:
1
package (10 ounces) frozen sweetened raspberries, thawed
1
tablespoon lemon juice
1
teaspoon vanilla extract
4
cups chilled prosecco
Mint
leaves and fresh raspberries, optional
Place
raspberries in a blender; cover and process until pureed. Press through a
fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla.
Fill
each champagne flute with 2 tablespoons raspberry mixture; top with prosecco.
If desired, garnish with mint and fresh raspberries.
Test
Kitchen tips :
Make
the raspberry puree up to 3 days ahead of time and keep it in the refrigerator
so you'll be ready at a moment's notice.
To
keep it kid-friendly, use sparkling apple juice instead of the prosecco.
Nutrition
Facts :
1
cup: 270 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 25g
carbohydrate (18g sugars, 3g fiber), 1g protein.