Quick Shrimp Kabobs Recipe




Quick Shrimp Kabobs Recipe

Ingredients :
1 cup orange marmalade
1/4 cup soy sauce
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 pound medium fresh mushrooms
2 cups cubed fresh pineapple

In a small microwave-safe bowl, mix marmalade and soy sauce. Set aside 1/4 cup for basting.
On 10 metal or soaked wooden skewers, alternately thread the shrimp, mushrooms and pineapple.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, uncovered, over medium heat for 3 minutes, turning once. Grill 3-5 minutes longer or until shrimp turn pink and vegetables are tender, basting with reserved sauce.
Cover and microwave remaining sauce on high until heated through, stirring once. Serve with kabobs.

Nutrition Facts :
2 kabobs with 2 tablespoons sauce: 333 calories, 2g fat (0 saturated fat), 165mg cholesterol, 937mg sodium, 55g carbohydrate (45g sugars, 2g fiber), 27g protein.


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