Pumpkin Bread Nutella Swirl Recipe




Pumpkin Bread Nutella Swirl Recipe

Ingredients :
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 can (15 ounces) pumpkin
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup Nutella, warmed

Preheat oven to 350°. Grease four 5-3/4x3x2-in. loaf pans.
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended.
Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
Cool in pans 10 minutes before removing to a wire rack. Cool completely.

Nutrition Facts :
1 slice: 138 calories, 6g fat (3g saturated fat), 26mg cholesterol, 162mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 2g protein.


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