Peppered Pork Mushroom
Sauce Recipe
Using
preseasoned pork tenderloin gives us flavorful, quick and satisfying meals
without a big mess or leftovers. I have used all flavors of pork tenderloin for
this recipe.
Ingredients :
2 tablespoons
olive oil, divided
1 peppercorn
pork tenderloin (1 pound) or flavor of your choice, cut into 3/4-inch slices
1/2 cup sliced
fresh mushrooms
1/4 cup
chopped onion
2 tablespoons
all-purpose flour
1 cup
reduced-sodium beef broth
How To Make Peppered Pork Mushroom Sauce :
In a large
skillet, heat 1 tablespoon oil over medium heat. Brown pork on both sides.
Remove from pan.
In same pan,
heat remaining oil over medium-high heat. Add mushrooms and onion; cook and
stir until tender, 4-5 minutes.
In a small
bowl, mix flour and broth until smooth. Stir into mushroom mixture. Bring to a
boil; cook and stir until sauce is thickened. Return pork to pan. Cook until a
thermometer inserted in pork reads 145°.
Test Kitchen
tip :
Pre-marinated
pork tenderloin makes easy work of weeknight dinners. Flavors vary by grocery
store, but this versatile sauce will complement most varieties.