Pecan
Pie Cobbler Recipe
Ingredients
:
1/2
cup butter, cubed
1
cup plus 2 tablespoons all-purpose flour
3/4
cup sugar
3
teaspoons baking powder
1/4
teaspoon salt
2/3
cup 2% milk
1
teaspoon vanilla extract
1-1/2
cups coarsely chopped pecans
1
cup packed brown sugar
3/4
cup brickle toffee bits
1-1/2
cups boiling water
Vanilla
ice cream, optional
Preheat
oven to 350°. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5
minutes or until butter is melted. Meanwhile, combine the flour, sugar, baking
powder and salt. Stir in milk and vanilla until combined.
Remove
baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee
bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until
golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will
thicken upon cooling). Serve warm, with ice cream if desired.
Nutrition
Facts :
1
serving: 411 calories, 23g fat (8g saturated fat), 26mg cholesterol, 327mg
sodium, 51g carbohydrate (41g sugars, 2g fiber), 3g protein.