Pear Apple Coffee Cake Recipe




Pear Apple Coffee Cake Recipe

The mix of apples, pears and sour cream in this tender coffee cake gives it an incredibly moist and appealing texture.
Ingredients :
1/2 cup plus 2 tablespoons unsalted butter, softened, divided
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1 medium apple, peeled and finely chopped
1 medium pear, peeled and finely chopped
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans

Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in apple and pear. Transfer to prepared pan.
For topping, combine brown sugar, remaining 2 tablespoons butter and the cinnamon in a small bowl; mix with a fork until crumbly. Stir in nuts. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool slightly in pan on a wire rack.

Nutrition Facts :
1 piece: 395 calories, 18g fat (9g saturated fat), 61mg cholesterol, 269mg sodium, 56g carbohydrate (38g sugars, 2g fiber), 5g protein.


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