Peachy Serrano Pepper Wings Recipe

Peachy Serrano Pepper Wings Recipe

Bring the heat and a kiss of sweet peach jam to the table with these irresistible sriracha chicken wings.
Ingredients :
3 pounds chicken wings
1 cup all-purpose flour
2 cups peach preserves
1/4 cup chicken broth
1/4 cup white vinegar
1 tablespoon soy sauce
2 to 3 serrano peppers, finely chopped
2 shallots, finely chopped
1 garlic clove, minced
1/2 teaspoon salt
Minced chives, ranch dip, optional

Using a sharp knife, cut through the two chicken wing joints; remove and discard wing tips. Place remaining wing pieces in a large resealable plastic bag. Add flour; seal and shake to coat. Transfer chicken to a 4- or 5-qt. slow cooker coated with cooking spray.
In medium bowl, combine remaining ingredients; pour over chicken. Cook, covered, on low until chicken juices run clear, 4-5 hours. If desired, top with chives and serve with ranch dip.

Test Kitchen tips :
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Nutrition Facts :
1 piece: 141 calories, 4g fat (1g saturated fat), 18mg cholesterol, 116mg sodium, 20g carbohydrate (16g sugars, 0 fiber), 6g protein.

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