Overnight Bacon Swiss Breakfast Recipe



Overnight Bacon Swiss Breakfast Recipe

Ingredients :
1 package (28 ounces) frozen O'Brien potatoes, thawed
1 pound bacon strips, cooked and crumbled
2 cups shredded Swiss cheese
12 large eggs
2 cups 2% milk
1 teaspoon seasoned salt
1 teaspoon pepper
Minced chives

In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.

Nutrition Facts :
1 serving: 277 calories, 16g fat (7g saturated fat), 220mg cholesterol, 507mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 18g protein.


Related Post