Nacho
Hot Dogs Recipe
Ingredients
:
6
hot dogs
3
cheddar cheese sticks, halved lengthwise
1-1/4
cups self-rising flour
1
cup plain Greek yogurt
1/4
cup salsa
1/4
teaspoon chili powder
3
tablespoons chopped seeded jalapeno pepper
1
cup crushed nacho-flavored tortilla chips, divided
Guacamole
and sour cream, optional
Cut
a slit down the length of each hot dog without cutting through; insert a halved
cheese stick into the slit. Set aside.
Preheat
air fryer to 350°. In a large bowl, stir together flour, yogurt, salsa, chili
powder, jalapenos and ¼ cup crushed tortilla chips to form a soft dough. Place
dough on a lightly floured surface; divide into sixths. Roll dough into 15-inch
long strips; wrap one strip around cheese-stuffed hot dog. Repeat with
remaining dough and hot dogs. Spray dogs with cooking spray and gently roll in remaining
crushed chips. Spray air fryer basket with cooking spray, and place dogs in
basket without touching, leaving room to expand.
In
batches, cook until dough is slightly browned and cheese starts to melt, 8-10
minutes. If desired, serve with additional salsa, sour cream and guacamole.
Nutrition
Facts :
1
serving: 216 calories, 9g fat (5g saturated fat), 23mg cholesterol, 513mg
sodium, 26g carbohydrate (3g sugars, 1g fiber), 9g protein.