Mississippi
Mud Pie Recipe
Ingredients
:
1
cup all-purpose flour
1
cup chopped pecans
1/2
cup butter, softened
1
package (5.9 ounces) instant chocolate pudding mix
1
package (8 ounces) cream cheese, softened
1
cup confectioners' sugar
1
container (16 ounces) frozen whipped topping, thawed, divided
Toasted
chopped pecans and chocolate curls, optional
Preheat
oven to 350°. In a large bowl, beat flour, pecans and butter until blended.
Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about
15 minutes. Remove to a wire rack; cool completely.
Make
chocolate pudding according to package directions; let stand 5 minutes. In a
bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping.
Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese
layer; top with remaining whipped topping. If desired, top with additional
pecans and chocolate curls.
Nutrition
Facts :
1
piece: 466 calories, 29g fat (17g saturated fat), 46mg cholesterol, 214mg
sodium, 44g carbohydrate (28g sugars, 2g fiber), 5g protein.