Marinara Mozzarella Dip Recipe



Marinara Mozzarella Dip Recipe

Ingredients :
2 cups marinara sauce
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
2 tablespoons minced fresh basil
French bread baguette, thinly sliced and toasted
Crushed red pepper flakes and additional fresh minced basil, optional

Pour marinara into a 1-1/2-qt. slow cooker. Cook, covered, on low until hot, about 2 hours. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. If desired, top with crushed red pepper flakes and additional basil. Serve with toasted baguette slices.

Test Kitchen tips :
This recipe works well with jarred pasta sauce, so use your favorite brand and flavor.
Nutrition Facts :
1/4 cup: 76 calories, 5g fat (3g saturated fat), 16mg cholesterol, 219mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 4g protein.


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