Mango
Fudge Ribbon Cookies Recipe
Ingredients
:
1
cup butter, softened
1
cup sugar
1
large egg, room temperature
2
tablespoons 2% milk
1-1/2
teaspoons vanilla extract
3
cups all-purpose flour
1-1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup 60% cacao bittersweet chocolate baking chips, melted and cooled
1/3
cup miniature semisweet chocolate chips
1/2
cup finely chopped dried mango
1/3
cup finely chopped pistachios
2
teaspoons grated orange zest
Cream
butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In
another bowl, whisk together flour, baking powder and salt; gradually add to
creamed mixture.
Divide
dough in half. Mix melted chocolate into one half; stir in miniature chips. Mix
mango, pistachios and orange zest into remaining half of dough.
Line
an 8x4-in. loaf pan with plastic wrap, letting ends extend over sides. Press
half of the chocolate dough onto bottom of pan; top with half of the mango
dough. Repeat layers.
Lifting
with plastic, remove dough from pan; fold plastic over dough to wrap
completely. Refrigerate dough in pan until firm, 2 hours or overnight.
Preheat
oven to 375°. Unwrap and cut dough crosswise into 1/2-in.-thick slices; cut
each slice crosswise into thirds. Place 2 in. apart on ungreased baking sheets.
Bake
until edges are light brown, 10-12 minutes. Remove from pans to wire racks to
cool.