Ham Cheese Crescent Bundles Recipe




Ham Cheese Crescent Bundles Recipe

This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person.
Ingredients :
1 package (8 ounces) refrigerated crescent rolls
1/2 cup spinach dip
4 slices black forest ham (about 4 ounces)
1 cup shredded cheddar cheese

Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal.
Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down.
Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

Nutrition Facts :
1 appetizer: 149 calories, 10g fat (4g saturated fat), 17mg cholesterol, 343mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 5g protein.


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